I made the best pork chops ever.

Today I made the best pork chops for Sunday dinner. Tammy and Leon said they enjoyed them but honestly I have trust issues so I just go by my own opinion of how I thought they were. A lot of the reason for these pork chops turning out so dang good was Tara's preparation of them with flavorings and the tenderizer technique she has. A mix between Rocky Balboa and Psycho. Anyway I throw them on the grill and wait for them to start bending or for the juices to start escaping through the topside. And after I flip them if they are dry I put some of the leftover marinade on them then flip them three more times depending on how they look each time keeping them moist with the marinade or barbecue sauce. You want to let the flame spend some time on the marinade or sauce because they have been in contact with the previously raw pork chop and you want to murder any possible microbes that may still exist. Awesome.